Hello Again, How many of you are chutney obsessed & love chutney literally with everything (like with paratha, dosa or let it be simple daal rice only ) we all want it badly right . Especially in this lockdown we are craving for spicy and tangy chutney where there are minimal supplies. So without wasting any more time, Let's see the ingredients & recipe.
Ingredients:
- 500 gm /1 Kg Fresh red tomatoes.
- 8 to 10 garlic cloves.
- 3 to 4 green chillies.
- 1/2 tsp mustard seeds (rai seeds).
- 2tsp salt for 500 gm / 3-1/2 for 1 Kg (according to taste).
- few Curry leaves.
- Oil for tadka.
Recipe :
- Wash the tomatoes & chillies properly and keep aside. Peel the garlic cloves and keep it.
- Cut the tomatoes into 4 halves & now take a cooking pan /steamer /kadhai & put tomatoes in this pan.
- Add garlic cloves & chillies, add the salt too and cover the container with a lid.
- Put the gas in low flame and stir tomatoes occasionally.
- Once tomatoes juice is all soaked up & it became mushy, turn off the gas & keep chutney to get cool properly. (preferably good 4 to 5 hours to cool ).
- Now make the paste with the help of grinder & set aside.
- Take another pan, put 2 spoon oil following by mustard seeds & curry leaves.
- Put the chutney paste for tadka & stir the same for 1 minute & turn off the gas.
- Once cooled properly, store the chutney in an airtight jar in the refrigerator for 1-2 weeks.
Note * - Taking tomatoes which are partially riped is best for chutney.
Photos for reference.
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